18
Apr
Step 3 In a large bowl combine flour baking powder ground sage salt cold butter and milk. Step 3 In a large bowl combine flour baking powder ground sage salt cold butter and milk.
Cook for 45 minutes or until chicken is cooked through.
Country chicken pot pie recipe. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection. Off heat return shredded chicken and accumulated juices to pan. Stir in peas parsley and lemon juice and season with salt and pepper to taste.
Divide filling between ramekins and place parbaked crusts on top of filling. Cook for 45 minutes or until chicken is cooked through. Transfer filling to ramekins.
Top with pastry rounds and bake in a 425 degree F oven for 18 - 20 minutes or until golden. Step 1 Preheat oven to 350F. Step 2 In a skillet place oil minced garlic onion salt black pepper and 1 pound chicken which has been cubed.
Cook on medium to high heat until cooked through. Drain and leave in strainer for future use. Step 3 In a large bowl combine flour baking powder ground sage salt cold butter and milk.
Form into a ball roll out. Using skillet from the chicken add.