This coconut curry chicken is one of our families favorite dinners. Instant Pot Coconut Chicken Curry - Dump and Go Dinner.
When oil gets hot brown the chicken on both sides 2-3 minutes per side.
Coconut curry chicken recipe instant pot. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. When oil gets hot brown the chicken on both sides 2-3 minutes per side.
Meat will not be cooked through. Add onion garlic and ginger to the pot and saute 2 minutes. Instant Pot Coconut Chicken Curry - Dump and Go Dinner.
Plan This Recipe Print. Instant Pot Coconut Chicken Curry - Dump and Go Dinner. Regan Once A Month Meals 4 Servings.
In this recipe chicken takes on the flavor of the rich but not-too-spicy curry sauce that it simmers in. The instant pot. The instant pot is one of my greatest loves.
It helps create dishes that are SO flavorful in HALF the amount of time. Whats not to love. Here are my favourite reasons as to why I love using the instant pot for this recipe.
This coconut curry chicken is so fast and easy to make. It develops a ton of flavor in a short amount of time because the Instant Pot. Add coconut oil chicken carrots peanut butter garlic curry turmeric salt cumin and coconut milk to Instant Pot in that order.
Cook on high pressure 3 minutes and do a quick release of. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high then cook for 3 minutes.
Instant Pot will take about 5-10 minutes to come to pressure then. This coconut curry chicken is one of our families favorite dinners. Its become our go to the last few months and its fast and easy in the instant pot_.
Remove chicken and cover to keep warm. Add remaining 1 tablespoon oil to the pot and cook onion and bell peppers until softened 3 to 5 minutes. Season with curry powder and remaining salt.
Add everything to the Instant Pot. If its thawed cook for 5 minutes manual high pressure 10 minutes for natural release. If its frozen cook for 15 minutes manual high pressure 10.