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Start heating the oil in a wok. Keep the mushroom water about 25 cups a piece of finger size salted fish 梅香咸鱼 chopped.
2 cups of Jasmine rice - rinsed in cold water 2-3 times and drained 2 cups of chicken stock or water 2 pieces of chicken sausa.
Claypot chicken rice recipe salted fish. Recipe for Claypot Chicken Rice With Salted Fish Ingredients. 2 cups of Jasmine rice rinsed in cold water 2-3 times and drained. 2 cups of chicken stock or water.
2 pieces of chicken sausage sliced thinly. Some salted Mackeral fish sliced into tiny pieces. 150 g leafy green bok choy chye sim or kai lan.
2 tbsp vegetable oil. Ingredients enough for 4 pax. A pair of chinese sausage 腊肠 sliced to thin pieces 8 pcs chicken mid wings 4 to 5 pcs of dried mushrooms soaked and sliced to thin pieces.
Keep the mushroom water about 25 cups a piece of finger size salted fish 梅香咸鱼 chopped. This Claypot Chicken and Salted Fish is a very homey fragrant dish and tastes delicious especially when paired with either white rice or plain white porridge. Most of the time I will whip up this dish with simple ingredients whenever Im at a loss of what to cook for my family.
COOKING METHOD Place the rice and water in a large claypot and add the 34 tsp of salt. Give the rice a stir and bring to boil over. When the rice starts to boil about 6 minutes add in.
Malaysia has a ubiquity of food stores in the city. If you visit any of these stores you will notice that the hawker use a small clay pot to cook the rice. He will add the marinated chicken Chinese sausage and salted fish on the rice and finish with a drizzle of the flavorful seasoning.
Cut chicken leg into small pieces and mix with chicken marinate for 1 hr in a big bowl Deep fry tofu in hot oil till golden brown and set aside In a claypot stir fry chinese mushroom marinated chicken and salted fish till fragrant Add in water and simmer for 5 mins before adding tofu stir gently. Wash salted fish and pat dry. Heat up a pan to medium heat with some oil.
Fry salted fish till crispy. Clean chicken and marinade for at least 30 minutes before cooking. Once marinated heat up a pan with some oil.
Fry ginger till aromatic. Add chicken and the marinade. Stir fry till 34 cooked.
1 hour 10 minutes Claypot chicken rice is a hearty one-pot meal with tender and succulent chicken chunks topped over cooked rice. Savoury Chinese sausages Shiitake mushrooms. May 29 2018 - Ingredients.
2 cups of Jasmine rice - rinsed in cold water 2-3 times and drained 2 cups of chicken stock or water 2 pieces of chicken sausa. Prepare the chicken marinate first. In a large bowl combine chicken marinate in a bowl whisk the mixture then add in the chicken pieces mixing well to coat.
Brine the chicken in a fridge for at least 30 minutes - preferably 2 hours. Start heating the oil in a wok. Prepare the chicken marinate first.
In a large bowl combine chicken marinate in a bowl whisk the mixture then add in the chicken pieces mixing well to coat. Brine the chicken in a fridge for at least 30 minutes - preferably 2 hours. Start heating the oil in a wok.
Famous Claypot Rice Recipe from Hoiping China. Salt fish fatty pork and Chinese sausage cooked in a claypot with ginger and green onions. Claypot chicken rice recipe salted fish.
July 21 2016 11 Comments. How to cook the most delectable chicken rice that you dream of. Chicken rice in clay pot is unique not just because it is cooked in special crockery but is the flavor and aroma that make it so enticing and delectable.