21
Apr
Cook until half done. To a medium bowl add chicken lemon juice salt and pepper.
To make a veggie version simply replace the chicken with roasted sweet potato.
Chipotle chicken pasta recipe. In a saute pan over medium heat add olive oil sliced onions and chopped garlic. When onions and garlic begin to sweat add the cooked shredded chicken. Pour the chipotle puree and heavy.
Ingredients 1 large corn fed chicken portioned into 8 100ml olive oil 50ml chipotle chilli paste 600g new potatoes 1 red pepper chopped 1 yellow pepper chopped 1 bulb garlic 12d horizontally 1 red onion peeled and sliced 2 corn on the cob cut into 3s 2 chillies sliced 100g butter. Sauté onions red peppers and garlic in oil. Remove the veggies from the pan.
Add more oil and butter to the skillet and start to cook the chicken chunks. Once they are slightly cooked add some honey and continue cooking until done. Pour in the milk.
Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook red pepper and chipotle pepper stirring occasionally 4 minutes or until red pepper is tender. Stir in corn and. Allow the chicken pieces to marinate up to 24 hours.
Prepare the chipotle cream sauce by combining ingredients. Drain marinade from chicken. In a hot saute pan with a little melted butter.
Add the chicken and onions. Cook until half done. Add the diced green chiles mushrooms and Chipotle.
Sprinkle chicken with oregano 14 teaspoon of salt and pepper to taste. Heat 4 tablespoons oil in a large deep and thick casserole or skillet set over medium-high heat. Once hot sear the chicken thighs about 2 to 3 minutes per side until browned.
Remove from skillet reserve in a bowl. To a medium bowl add chicken lemon juice salt and pepper. 44 out of 5 star rating.
These healthy smoky chicken wraps packed with veg are great for a night in. To make a veggie version simply replace the chicken with roasted sweet potato.