16
Apr
Okay so Im a bit of a chicken lettuce wrap fanatic and yes I already have one chicken lettuce wrap recipe on my blog but this is a different recipe. Put the lid on the slow cooker and cook on the low setting for about six hours.
Pulse 3 to 5 times.
Chicken tinga recipe crock pot. Add the browned but not cooked through chicken to a slow cooker. Scrape all the pan juices into the pot as well. Add the tomato onion garlic chipotles and bay leaves on top.
Put the lid on the slow cooker and cook on the low setting for about six hours. Instructions Add the chicken breasts into the bottom of your slow cooker. Add all of the remaining ingredients except for the hot.
Remove chicken to shallow pan or cutting board. Add chicken into the slow cooker. Pour the blended sauce over the chicken.
Cover and cook on low for 4-6 hours. Shred the chicken and stir it into the sauce. Place the chicken breasts in the slow cooker.
Add the tomatoes onion peppers garlic taco seasoning and salt to a blender. Pulse 3 to 5 times. Then pour over the chicken.
Place chicken tomatoes salsa adobo sauce onion garlic and bay leaf in slow cooker. Stir a bit to combine. Cover and cook on low for 6-8 hours or high for 3-4.
Remove bay leaf and use two forks to shred chicken and break up tomatoes. Taste and add salt and pepper as desired. Serve on tostada shells with desired toppings.
These AMAZING EASY Crock Pot Chicken Lettuce Wraps are budget friendly and delicious. Okay so Im a bit of a chicken lettuce wrap fanatic and yes I already have one chicken lettuce wrap recipe on my blog but this is a different recipe. This is my easy dump it all in the crock pot recipe that I have come to love even more because it takes me all of five minutes to throw together.
HOW TO MAKE CROCKPOT CHICKEN TINGA Place chicken in bottom of slow cooker. Chop onions and garlic. Add onions garlic tomatoes and chicken stock to slow cooker.
Place sliced onions on bottom of crock potAdd chickenStir together remaining ingredients. Serve over pasta with a salad on the side. Combine the Chicken Tinga Taco ingredients in a slow cooker and set to low for 5-6 hours or until chicken shreds easily.
Discard the bay leaf. Remove the chicken from the tomato sauce mixture and. Move the sausage to the edges of the pan and add the chicken floured side down.
Let the chicken sear for about 5 minutes then turn. Sear the other side for a couple of minutes. Put a bed of brown rice on top of the tortilla then topped with the chicken tinga with a little green onion cilantro and guacamole for garnish.