26
Jul
If you are using store-bought dough take the dough out of the refrigerator and allow it to come to room temperature for about 10 to 15 minutes. Back in the same frypan or in an oven safe dish add pie mixture then top with the pastry.
Transfer pie mixture to a bowl and cool in the fridge.
Chicken tarragon pot pie recipe. Take the skin off the chicken then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl. Add the onion and garlic mixture and spoon the crème fraiche on top.
Scatter over the tarragon sprinkle the flour on top and season with a good pinch of sea salt and plenty of freshly ground black pepper. Toss everything together until just combined then spoon into your pie dish. Stir in the chicken mixture ham and tarragon.
Preheat the oven to 180C350Fgas 4. Roll one of the pieces of pastry thinly and use it to line a 25cm10in pie plate. Spoon in the.
Heat the oven to 400 degrees. Add the cooked vegetables and peas the chicken and the sauce to an 8-inch deep pie dish or other baking dish mix the ingredients gently and taste for seasoning. If you are using store-bought dough take the dough out of the refrigerator and allow it to come to room temperature for about 10 to 15 minutes.
Cook for 25-30 minutes until the chicken is cooked through. Add the cream tarragon and lemon zest warm through. Transfer pie mixture to a bowl and cool in the fridge.
Back in the same frypan or in an oven safe dish add pie mixture then top with the pastry.