06
Sep
In a small bowl stir together 3 Tbsp of cornstarch and 3 Tbsp of water until smooth. In a bowl combine wine stock soup thyme salt pepper and parmesan cheese.
Put all seasoning into 1 cup of water and pour on top of chicken.
Chicken spinach crockpot recipe. Put chicken in crock pot. Put all seasoning into 1 cup of water and pour on top of chicken. Put frozen spinach on top no need to break it up 4th.
Put crock pot on low to cook for 4-6 hours for frozen chicken 6-8 hours put crock pot on high to cook for 3-4 hours for frozen chicken 4-6 hours 5th. Instructions Place all ingredients in a 5 quart slow cooker and cook on low for 6-8 hours. Its done when the chicken easily falls.
Times will vary based on your slow cooker. Add chicken breast to the crockpot. Add all of the remaining ingredients.
Cover and cook for 6 hours on low. Remove the lid and break chicken into pieces with a spatula. In a small bowl stir together 3 Tbsp of cornstarch and 3 Tbsp of water until smooth.
Stir this mixture into the slow cooker. Cover the slow cooker and cook on high for another 30-60 minutes. Remove the lid and stir break up the chicken.
Spray crockpot with non stick spray or line it with a plastic liner. In a bowl combine wine stock soup thyme salt pepper and parmesan cheese. Place chicken in crockpot.
Place mushrooms and onions on top and around the chicken. Instructions Mix the first 10 ingredients. Coat both sides of three lasagna noodles with cooking spray then fit to bottom of crockpot.
Layer ⅓ of the spinach mixture over noodles followed by ⅓ of mozzarella and another layer of lasagna noodles. Microwave for 5 minutes stirring every 90 seconds or so. The mixture will be pasty and look weird but dont worry it will all be okay in the end.
Add the mixture to the slow cooker.