Chicken scarpariello with sausage and potatoes recipe

They cook very quickly but are more juicy and flavorful than chicken breasts. 1 pound Yukon Gold potatoes.

Instructions Toss the potatoes with a ¼ cup of olive oil and season with 1 teaspoon salt and a ½ teaspoon of pepper.

Chicken scarpariello with sausage and potatoes recipe. Chicken Scarpariello is a classic Italian dish often served family style. It is made with Chicken hot or sweet Italian Sausage bell peppers onions potatoes and hot cherry peppers. It is a great dish for feeding a crowd- if you can handle the heat.

1 pound Yukon Gold potatoes. 5 tablespoon Olive Oil. 1 pound Sweet Italian Sausage.

2 head Fresh Garlic. 2 pieces Whole Bay Leaf. 1 sprig Fresh Rosemary.

Instructions Toss the potatoes with a ¼ cup of olive oil and season with 1 teaspoon salt and a ½ teaspoon of pepper. In a large oven-safe pan sear the sausage links over. Nestle chicken into onion mixture then transfer skillet to upper rack of oven and roast chicken 10 minutes.

Add sausages to skillet pushing them into onion mixture and continue to roast until. They cook very quickly but are more juicy and flavorful than chicken breasts. Chicken Scarpariello is all made in one pan on the stovetop.

Here are the steps to make Chicken Scarpariello. Scroll down for complete recipe ingredients and notes.