Chicken scalloped potatoes recipe

4 cups thinly sliced potatoes. Once the pot is warm melt in 1 tbs of butter.

Pour over the potato layers.

Chicken scalloped potatoes recipe. Chicken Scalloped Potatoes. 15 minutes Cook time. 50 minutes Total time.

1 hour and 5 minutes. 4 cups thinly sliced potatoes. 4 cups shredded rotisserie chicken.

1 12 cups milk. 1 tsp chili powder. 1 cup grated gouda cheese.

1 cup grated cheddar cheese. 2 tsp smoked paprika. 2 cups shredded cheddar cheese.

Preheat oven to 425 degrees Fahrenheit. Cut the chicken into 12 inch pieces and toss with basil garlic powder oregano salt and 12 cup of mayonnaise. Spread evenly on the bottom of a 9x12 casserole pan 4 quart.

Preheat the oven to 350 F or 180 C. Add the ingredients in layers to spread the flavors throughout the dish. Thinly slice the potatoes no more than 14 of an inch thick and place half the potatoes in a layer on the bottom of the casserole pan.

Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes.

Remove cover and bake for another 15 minutes. Heat up medium sized pot on medium to high heat. Once the pot is warm melt in 1 tbs of butter.

Then add garlic and onions. Saute for about 2 minutes and then add your flour stirring. Preheat oven to 350 to 375 degrees.

Spray a 9 x 13-inch glass baking dish with nonstick oil spray. Lay half of the potato slices on the bottom of the dish. Sprinkle evenly with flour garlic and chicken.

Top with remaining potato slices. In a medium bowl whisk together cream broth nutmeg salt and pepper. Pour over the potato layers.

To make chicken potato stew melt butter in a pan. Add shallots garlic and carrots to the pan and sauté. Remove the veggies and melt the rest of the butter in the same pan.

Cook the chicken and add veggies chicken broth tomato paste thyme and potatoes. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish a 99 pan or an oven-safe pan. Layer ½ of the potatoes ½ of the soup mixture and ½ of the cheese.

Repeat layers ending with cheese. Bake at 375F for 45-55 minutes or until hot and bubbly. Here is an easy recipe for scalloped potatoes made in your GoWISE USA air fryer.

An easy recipe for beginners and you only need a couple of ingredients for this. 1 small white or yellow onion peeled and thinly sliced. 4 large garlic cloves minced.

14 cup all-purpose flour. 1 cup chicken stock or vegetable stock. How to Make Scalloped Potatoes In a Dutch oven sauté the garlic in a little butter and cook until fragrant.

Add in the onions thyme salt and pepper and cook until the onions soften. Add chicken on top of potatoes and cover with foil. Bake for 40 minutes remove foil and bake and additional 10-15 minutes or until chicken is cooked through and potatoes are fork tender.

Broil for a few minutes to toast cheese if desired. Remove and let rest for 5 minutes before serving.