26
Mar
DIRECTIONS Combine chicken garlic hominy onion oregano cumin red pepper flakes bouillon cubes and water in a slow cooker. A favorite combination of mine I got the idea for this easy slow cooker chicken.
Remove the chicken from the slow cooker and shred.
Chicken pozole crockpot recipe. DIRECTIONS Combine chicken garlic hominy onion oregano cumin red pepper flakes bouillon cubes and water in a slow cooker. Remove cover and stir in tomatoes lime juice salt and pepper until warmed through. Season chicken with salt and pepper.
Heat a little oil in a heavy skillet until rippling. Brown chicken on both sides. Turn heat down and cook until cooked through 165F.
Combine first 8 ingredients in a 6-quart electric slow cooker. Add chicken to stock mixture. Cover and cook on LOW 6 to 8 hours.
Remove chicken from cooker. In the bowl of a slow cooker combine the broth hominy diced tomatoes enchilada sauce onion garlic and seasonings. Add the uncooked chicken breasts.
Cover and cook on low for 6-8 hours. Remove the chicken from the slow cooker and shred. Tomatillos 2 Poblano Peppers 1 Jalapeno 1 Bunch Cilantro and 1 Tbsp.
Dried Oregano into a blender or food processor and puree down. Transfer the tomatillo mixture into the bottom of a crockpot and add in the 4 C. Reduced Sodium Chicken Broth 2 25 Oz Cans of Hominy and 1 12 Lb.
Boneless Skinless Chicken Breast. Instructions Add the chicken chicken broth enchilada sauce shallot chili power minced garlic cumin powder and salt to the slow. Cover and cook for 7 12 hours on low or 3 12 hours on high.
Pour all ingredients into crockpot and mix. Cook on high for 6 hours. Serve in a bowl with garnishes.
WW Recipe of the Day. Slow Cooker Chicken Posole 174 calories 5 3 0 myWW SmartPoints value per serving This slow cooker chicken posole soup is really easy. A favorite combination of mine I got the idea for this easy slow cooker chicken.
Add the chicken thighs cilantro liquid from the blender remaining chicken stock salsa verde and diced green chilis to the crockpot. Once the onions and garlic are finished roasting squeeze once cooled enough to handle the roasted garlic into the crockpot and add the roasted onions. Set crockppotsow cooker to high and cook for 4 hours.
Put chicken hominy enchilada sauce and chilis into the slow cooker and mix it together. Cook for 6 hours on low or 4 hours on high.