20
Jan
Mix water chicken boullion until dissolved or you can use 12 cup chicken broth. Add paprika salt pepper and red pepper flakes and rub in with hands to coat.
Add paprika salt pepper and red pepper flakes and rub in with hands to coat.
Chicken potato casserole recipe. 6 large baking potatoes peeled and cubed 2 pounds skinless boneless chicken breasts cut into 1-inch cubes 1 16 ounce container sour cream ¾ cup shredded. Ingredients 4 large russet potatoes peeled and cut into chunks 1 32 ounce carton chicken broth salt and ground black pepper to taste 2 tablespoons olive oil 1 small white onion chopped 1 teaspoon minced garlic 2½ pounds skinless boneless chicken breast halves 1 tablespoon dried basil divided. Place cubed chicken potatoes garlic celery onion in dish and toss together.
Mix water chicken boullion until dissolved or you can use 12 cup chicken broth. Melt butter and add to chicken broth also add cream of chicken soup lemon juice oregano and italian seasoning mix well then pour over top of chicken and potatoes. Place chicken potatoes red pepper onion slices and garlic into prepared baking dish and drizzle with 3 Tbsp.
Add paprika salt pepper and red pepper flakes and rub in with hands to coat.