22
Apr
Roll out pie crust to. Add cream and broth and simmer until thickened.
Add cream and broth and simmer until thickened.
Chicken pot pot pie recipe. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection. Luscious Chicken Pot Pie. Instructions Make pie crust and place in fridge to chill while preparing the filling.
Preheat oven to 400 degrees F. In a large pot or Dutch oven melt butter over medium heat. Add the celery carrots onion and peas and cook stirring.
Stir in the chopped chicken then sprinkle the flour even. Preheat the oven to 375. Melt the butter in a large pot over medium-high heat then add the onion carrots and celery.
Stir them around until the onions start to turn translucent about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until its all combined with the turkey and vegetables. How to Make Chicken Pot Pie.
Sautee vegetables in 6 Tbsp of butter until soft. Add mushroom s and garlic and saute 5 min. Add cream and broth and simmer until thickened.
Stir in chicken peas and parsley and remove from heat. Roll out pie crust to.