Chicken pot pie using biscuits recipe

How to make Easy biscuit chicken pot pie Preheat the oven to 400 degrees In a large pan heat your oil on medium-high heat. Once the oil is hot saute the onions carrots broccoli cauliflower and peas until tender about 5-7 minutes.

Mix chicken soup and vegetables together in an 8-inch square baking dish.

Chicken pot pie using biscuits recipe. This easy simplified version of pot pie is made with store-bought rotisserie chicken pre-cut frozen vegetables and homemade drop biscuits instead of the standard shape and cut biscuits. And the rich and creamy herb infused gravy-like sauce is what leaves us craving more. It perfectly compliments and finishes off the filling ingredients.

Preheat the oven to 350 degrees F 175 degrees C. Mix chicken soup and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

How to make Easy biscuit chicken pot pie Preheat the oven to 400 degrees In a large pan heat your oil on medium-high heat. Once the oil is hot saute the onions carrots broccoli cauliflower and peas until tender about 5-7 minutes. Chicken Pot Pie with with Biscuits Recipe How to Make Chicken Pot Pie with Biscuits - YouTube.

Chicken Pot Pie with with Biscuits Recipe How to Make Chicken Pot Pie with Biscuits. Pour the mixture into the baking dish. Prepare biscuit mix according to package directions.

Using an ice cream scooper top the chicken mixture with the.