Meanwhile cook the green beans in a pot of salted boiling water until tender and bright green about 5-7 minutes see note. Classic chicken pot pie is a savory pie made with a flaky pie crust.
Pour into an ungreased deep-dish 9-in.
Chicken pot pie topped with biscuits recipe. For the biscuits in a medium mixing bowl mix together the self-rising flour Parmesan cheese and chives. Add 1 ½ cup heavy cream or whole buttermilk adding additional as needed to form a soft dough. Use a 2 oz ice cream scoop to form the biscuit topping.
Top with biscuits and bake. Youll scatter the biscuit pieces across the top of the chicken mixture for baking with the lid on for about 20 25 minutes. To ensure even baking turn the Dutch oven and the lid 14 turns in opposite directions every 10 15 minutes.
Let cool slightly and serve. Prep To Make This Chicken Pot Pie Biscuit Recipe. This is one of our semi-homemade easy camping meals that does not require a lot of prep.
Youll need to chop a bit of onion and garlic. But the peas carrots beans and corn are already prepped because you are just using a. Preheat oven to 400.
In a large bowl combine the vegetables chicken soup and thyme. Pour into an ungreased deep-dish 9-in. Combine the biscuit mix milk and egg.
Spoon over chicken mixture. Bake until topping is golden brown and toothpick inserted in the center comes out clean 25-30 minutes. Preheat oven to 425F.
For the filling heat the olive oil in a large Dutch oven or heavy pot on medium heat. Add the leeks onions and carrots and sauté until the vegetables are tender about 10-15 minutes. Meanwhile cook the green beans in a pot of salted boiling water until tender and bright green about 5-7 minutes see note.
Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe were trading the pie crust for buttery flaky biscuits. Carefully remove the pan from the oven as it will be very hot.
This chicken pot pie is baked to perfection with a biscuit topping. Steps to make Chicken Pot Pie with Biscuit Topper. Preheat oven to 450F.