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Rotisserie Chicken Pot Pie 1 sheet puff pastry dough defrosted but cold ¾ cup carrots cut in small rounds 2 peeled potatoes cubed ½ small onion diced finely ¾ cup of frozen mixed vegetables 2 cups of cubed chicken ¾ cup cream 1 cup chicken broth. Or take a cue from Ree Drummond and make one of her family-favorites.
Place the remaining pie crust over the filling.
Chicken pot pie recipe with rotisserie chicken. 12 cup finely diced yellow or white onion 23 cup diced carrots 2 tablespoons Simple Truth Organic all-purpose flour Salt and pepper to taste 34 cup Simple Truth Organic low-sodium. This easy to make Chicken Pot Pie utilizes refrigerated pie crusts and rotisserie chicken to make a super delicious and comforting pot pie loaded with chicken potatoes peas and carrots. 1 cup peeled and diced potato.
34 cup sliced carrot. Stir the soup milk chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate.
Sprinkle with 34 cup cheese. Place the remaining pie crust over the filling. Even the time-consuming recipes like classic chicken pot pie can be transformed into a quick weeknight dinner when you use the rotisserie chicken shortcut.
If youre looking for something on the lighter side try adding shredded rotisserie chicken to a Cobb salad or Caesar wrap for a filling lunch or dinner. Or take a cue from Ree Drummond and make one of her family-favorites. Its a true go-to recipe.
Curtis Stone who runs Maude and Gwen in Los Angeles recommends using this pie recipe with rotisserie chicken to save time and effort. You can put just about anything in a pot pie he told Insider. I have found that root vegetables hold up well during baking and they add a layer of sweet comforting flavor To make Stones chicken pot pie for six youll need.
1 pound roasted chicken. In a large cast iron or regular skillet over medium high heat add 2 tbsp of olive oil and the chicken. Brown chicken till fully cooked through.
Remove from skillet and set aside. Lower the heat to medium add 3 tbsp of butter carrots and potatoes. APRIL 29 2020 Chicken pot pie made with rotisserie chicken and frozen puff pastry.
Photo Mary Ann Esposito By Mary Ann Esposito April 29. Ladle the chicken pot pie filling into 8 oven-proof ramekins. Roll out pie crust.
Cut out circles the same size as your ramekins. Sprinkle the chicken pot pie crust with seasoning salt and bake. Rotisserie Chicken Pot Pie 1 sheet puff pastry dough defrosted but cold ¾ cup carrots cut in small rounds 2 peeled potatoes cubed ½ small onion diced finely ¾ cup of frozen mixed vegetables 2 cups of cubed chicken ¾ cup cream 1 cup chicken broth.