Chicken pot pie recipe with heavy cream

Heat the oven to 400F. Step 2 Stir the soup milk chicken and vegetables in a medium bowl.

Sprinkle with 34 cup cheese.

Chicken pot pie recipe with heavy cream. Heat the oven to 400F. Line the bottom of a 9-inch pie plate with 1 pie crust. Step 2 Stir the soup milk chicken and vegetables in a medium bowl.

Spoon the chicken mixture into the pie plate. Sprinkle with 34 cup cheese. Place the remaining pie crust over the filling.

Crimp the edges of the top and bottom crusts together. Using a sharp knife cut.