Chicken pot pie recipe with half and half

Stir in salt and pepper. Gradually stir into vegetable mixture.

Bring to a boil and reduce heat to low.

Chicken pot pie recipe with half and half. Combine broth and half and half. Gradually stir into vegetable mixture. Cook over medium heat stirring constantly until thickened and bubbly.

Stir in salt and pepper. Add chicken and stir well. Pour into shallow 2 quart casserole dish and top with pie shells.

Cut slits to allow steam to escape. Combine broth and half and half also add ½ cup water. Gradually stir into vegetable mixture.

Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper. Add chopped chicken stirring well.

Pour chicken mixture into a greased shallow 2 quart casserole. Top with pastry pie crusts. Cut slits to allow steam to escape.

View top rated Chicken pot pie half and half recipes with ratings and reviews. Emerils Chicken Pot Pie Disneys 50s Prime Time Cafe Chicken Pot Pie Recipe of the Week - Chicken. Combine the carrots celery peas green beans corn onion red potatoes and chicken broth in a large pot.

Season the vegetable mixture with thyme salt and black pepper. Bring to a boil. In a large saucepan over medium-high heat combine the chicken breasts chicken broth salt and pepper.

Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes or until chicken is no longer pink in the center and the juices run clear. Remove the chicken and let cool.

In a small bowl combine 4 tablespoons melted butter 1 tablespoon thyme the garlic and rosemary. Place 2 pieces of phyllo on a clean counter one on top of the other. Brush the melted garlic butter over the phyllo.

Top with 2 more sheets of phyllo one.