25
Jan
Drain your canned chicken. Pour your mixture in and spread evenly.
Pour your mixture in and spread evenly.
Chicken pot pie recipe using pillsbury pie crust. While chicken is poaching thaw pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. In 2-quart saucepan melt butter over medium heat. Cook stirring frequently until tender.
Stir in flour salt and pepper until well blended. How to Assemble and Bake This Chicken Pot Pie. Pre-heat oven to 375 degrees.
Drain your canned chicken. In a large bowl mix your drained canned chicken soups mixed vegetables pepper and milk. Place your bottom pie crust in a pie pan sprayed with a non-stick spray.
Pour your mixture in and spread evenly. Cover with the top pie crust. Using a double crust for the top and bottom is what makes this the Ultimate Pot Pie giving you extra crust to soak up the luscious sauce.
You may just want to make two of these and freeze one for the days that you just dont want to cook. Click on recipe tips below for complete instructions. Chicken Pot Pie with Biscuits.
Simmer a filling of tender vegetables and juicy chicken chunks bake with flaky biscuits on top and. 0 Hour 40 Min.