06
Oct
This easy chicken pot pie is the ultimate comfort food with a flaky pie crust creamy sauce and a chicken and vegetable filling thats seasoned to perfection. Cook for five minutes to incorporate all flavors.
Cut slits in several places in top crust.
Chicken pot pie recipe using pie crust. Spoon mixture into ungreased 3-quart casserole. Remove pie crust from pouch. Place over hot chicken mixture.
Seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly.
I loved this recipe because of the crust. The crust was very easy and the basic filling of the chicken pot pie was ok. If you like flavor it is simple enough for you to add more seasoning to your filling.
Again the crust was great if your not looking for basic pot pie crust made from pie. Preheat the oven to 375F. Spray a large baking pan either a deep dish pie plate or an 11x7 inch pan with cooking spray and set aside.
Melt the butter in a large skillet over medium high heat. Add the onion celery carrots and peas and cook until the vegetables are tender about 5-7 minutes. The pie crust recipe makes 2 crusts and youll be using both crusts.
In a large saucepan combine chicken carrots and celery. Add water to cover and boil for 12 minutes. Remove from heat drain and set aside.
Preheat the oven at 190 C 375 F. Roll the pie crust about 2 inches more than the diameter of the pan. Place the pie crust on the pan trim excess leaving about 2 cm around the edges.
Then fold and crimp the edges see video. In large skillet or sauce pan place the oil chicken onions and carrots and cook on medium-high heat until chicken is not longer pink and veggies are tender. Add garlic and cook for one minute.
Then add water soups cheese green beans and seasonings. Cook for five minutes to incorporate all flavors. This recipe is straightforward completely homemade and even tastier than the frozen dinners of my childhood.
Heat the oven to 400F. Line the bottom of a 9-inch pie plate with 1 pie crust. Step 2 Stir the soup milk chicken and vegetables in a medium bowl.
Spoon the chicken mixture into the pie plate. Sprinkle with 34 cup cheese. Place the remaining pie crust over the filling.
This easy chicken pot pie is the ultimate comfort food with a flaky pie crust creamy sauce and a chicken and vegetable filling thats seasoned to perfection. Using two premade pie crusts makes this recipe a breeze. This is a hearty meal any time of year.
Of all the amazing things your oven can do baking may be the most elemental. Chop the chicken into small bites and stir into the vegetable mixture. Line 2 deep-dish pie plates with pie crusts fill each with 12 of this wonderful chicken and vegetable mixture.
Then put a pie crust on top of each one. Seal the edges with a nice crimp slip the top of the crusts I usually make a cute design in mine. To get started with this particular recipe we must first prepare a few components.
You can cook uncle pauls famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook that. The ingredients needed to make Uncle Pauls Famous Chicken Pot Pie.
Get of Pillsbury Pie Crusts 2 count. Take 13 cup of butter. Make ready 13 cup.
In a large bowl mix your drained canned chicken soups mixed vegetables pepper and milk. Place your bottom pie crust in a pie pan sprayed with a non-stick spray. Pour your mixture in and spread evenly.
Cover with the top pie crust.