14
Oct
Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy.
The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme.
Chicken pot pie recipe using frozen pie crust. Chicken Pot Pie Ingredients 2 cans of canned chicken 125-ounce cans 1 can of mixed vegetables I get low sodium to help control sodium levels as this is all canned food 1 can of cream of chicken soup 1 can of cream of potato soup 12 cup of milk 2 refrigerated pie dough crusts Pillsbury Pie. This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme.
The kids are sure to love this savory pastry. Sausage Mushroom Quiche with Heavy Cream. Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places.
Pour chicken mixture over crust and spread evenly. Unroll other crust and place over top of chicken mixture and crimp crusts together around edge of dish. Use a knife to make 4 slits around the top to allow steam to vent.
Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken thawed and a 16-ounce package of frozen vegetables. But today fewer and fewer home cooks have the time to prepare a pot pie from scratch.
But that doesnt mean you have to opt for a pre-made frozen version full of salt and who knows what else from the store. You can put this easy chicken pot pie with pie crust together in only a few minutes using frozen vegetables and a prepared pot pie crust.