09
Jan
Mini Chicken Pot Pie. Everybody will fall in love with this easy Chicken Pot Pie.
Everybody will fall in love with this easy Chicken Pot Pie.
Chicken pot pie recipe puff pastry individual. Heat the oven to 400F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.
Press the pastry into a 2-quart round casserole. Bake at 350 for 10-15 minutes until the pot pies are reheated and the puff pastry is golden. These mini chicken pot pies taste so great even as leftovers.
Another thing you can do is leave off the puff pastry from the pot pies that you will want to reheat and add fresh puff pastry before baking. That way they really will taste like new. Mini Chicken Pot Pie.
Sometimes you just want a smaller portion. Other times its all about the presentation when guests are coming for dinner. For me its because everything miniature just makes me happy inside.
So when making chicken pot pies in a mini version this recipe is a favorite to grab and follow. The puff pastry crust is. These Individual Chicken Pot Pie with Puff Pastry Crust are just as nice with turkey especially leftover Thanksgiving turkey.
To finish these off simple and easy store-bought frozen puff pastry is cut into squares to cover the top for a lovely presentation and a crispy tasty topping. Of course leftover chicken poached or baked chicken. Everybody will fall in love with this easy Chicken Pot Pie.
With a creamy chicken and vegetable filling lightly infused with herbs this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.