Chicken pot pie recipe

Slowly add the chicken broth. Cook over low heat for 5 to 10 minutes or until pale golden.

In another saucepan melt the remaining 6 tablespoons of butter over low heat.

Chicken pot pie recipe. Holiday Chicken Pot Pie 26 A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection. In another saucepan melt the remaining 6 tablespoons of butter over low heat. Add the flour and mix well.

Cook over low heat for 5 to 10 minutes or until pale golden. Slowly add the chicken broth.