28
Jan
Add the peas corn and cooked chicken. Stir in the flour and salt to make a roux paste then slowly whisk in the broth.
Chicken pot pie is a classic American food dish made with vegetables chicken a creamy sauce and topped off with a pie crust.
Chicken pot pie crust recipe without shortening. This chicken pot pie without crust uses healthy prepackaged foods that slash time and effort. For the chicken you have many options. You can use leftover chicken breasts from a prior dinner buy a whole rotisserie chicken and chop it up use canned chicken cook chicken breast from frozen in your instant pot or boiled chicken.
Frozen veggies are a great side to always have in the. Cut chicken breast into bite sized pieces season with kosher salt and pepper. Prepare a large deep pan with a little bit of olive oil 2tsp or so and cook chicken bites over medium heat for about 3 minutes on each side until browned and cooked through.
In a large bowl combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball.
Wrap in plastic and refrigerate. Preheat the oven to. Pour the chicken mixture into the waiting crust and spread out into an even layer.
Top with the remaining crust crimping the edges and making sure to add a few slits on top for ventilation. Bake for 30-35 minutes or until the crust is golden brown on top and the mixture is heated through. Fill to the top crusts lip with pie weights dry beans or sugar.
Bake for 45-50 minutes for a pie that you will cook further like a quiche. Bake for 60-70 minutes for pies that need no further baking like fresh fruit or custard pies. Remove the pie shell from the oven.
Stir in the flour and salt to make a roux paste then slowly whisk in the broth. Bring to a boil then add the potatoes. Cook for 8 minutes stirring often.
Add the peas corn and cooked chicken. Adjust an oven rack to the middle position and heat the oven to 400 degrees. Put the chicken and broth in a Dutch Oven or stockpot over medium heat cover and bring to a simmer.
Cook until the chicken is. Chicken pot pie is a classic American food dish made with vegetables chicken a creamy sauce and topped off with a pie crust. Its comforting filling and super decadent.
Typically this recipe is made with a premade pie crust to save time but this recipe makes a pie crust from scratch. The recipe is paleo AIP and made totally from.