Chicken pot pie crust recipe with crisco

The secret can be found in the freezer section of the grocery store often right next to the puff pastry. That was always the BEST Chicken Pot Pie.

So for this recipe I put in the effort to create my own Chicken Pot Pie.

Chicken pot pie crust recipe with crisco. Directions Step 1 HEAT oven to 425F. Step 2 MELT 13 cup shortening in 2-quart saucepan. Add onion and cook until translucent.

Add 12 cup all-purpose baking. Step 3 ADD broth and milk. Bring to a slow low boil.

Add vegetables and chicken. Ingredients 1 deep dish double crust 3 tbsps. Crisco Pure Vegetable Oil 34 cup chopped onion 13 cup all-purpose flour 34 tsp.

Seasoned salt 14 tsp. Dried thyme leaves 14 tsp. Pepper 1 145 oz can chicken broth 23 cup heavy cream or whole milk 3 cups cubed or shredded.

Ingredients 1 cup grated Cheddar cheese 1 egg beaten Pie Crust 2 cups Robin Hood R Original All Purpose Flour 34 teaspoon salt 1 cup Crisco R All Vegetable Shortening 1 egg 2 tablespoons cold water 1 tablespoon white vinegar. Crisco chicken pot pie recipe. Learn how to cook great Crisco chicken pot pie.

Get one of our Crisco chicken pot pie recipe and prepare delicious and healthy treat for your family or friends. Of course the best part of any chicken pot pie is the topping. It is not possible to achieve a golden brown flaky crust when you are using the microwave.

The secret can be found in the freezer section of the grocery store often right next to the puff pastry. Look for a box of mini phyllo shells. These delicious little phyllo cups are fully cooked and ready to enjoy straight from the freezer.

In a large bowl combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball.

Wrap in plastic and refrigerate for 4. When I think comfort food my mind often goes right to this classic chicken pot pie recipe. There is just something perfect about a nice bowl or slice of pot pie with a flaky crust rich filling and tender vegetables in every bite.

Just like noodle soup this chicken casserole is excellent comfort food when you dont feel great. This recipe is simple but still made from scratch and sure. Chicken pot pie is made easy with this recipe that uses canned mushroom soup frozen veggies precooked chicken and phyllo dough.

The pie crust recipe makes 2 crusts and youll be using both crusts. In a large saucepan combine chicken carrots and celery. Add water to cover and boil for 12 minutes.

Remove from heat drain and set aside. In a large skillet cook the butter onions and. That was always the BEST Chicken Pot Pie.

So for this recipe I put in the effort to create my own Chicken Pot Pie. One I could call The BEST. This post contains some affiliate links.

If you choose to purchase an item through one of these links I may receive a small commission. This does NOT affect your purchase in any way. The filling for this Keto Chicken Pot Pie With Flaky Pie.