08
Jan
Double Pie Crust Recipe. Chop into bite size pieces.
Place frozen vegetables over chicken.
Chicken pot pie crust recipe easy. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish. Place frozen vegetables over chicken. Prepare soup using 23 cup chicken broth and 23 cup milk Pour over vegetables.
Melt butter mix in flour and baking powder. Add 34 cup milk and mix well. Pour over top of vegetables - will appear thin but will thicken as it cooks.
In a large bowl combine the cooked vegetables cream of chicken soup chicken and herbs. Pour this mixture into the prepared baking dish. Transfer the dough to a lightly floured surface.
A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection. Add the onions carrots celery and garlic and cook until tender stirring occasionallyWhisk in the flour salt black pepper thyme parsley chicken broth and heavy cream. Whisk until there are no flour lumps and then simmer over medium-low.
Instructions Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside about 20 minutes. Chop into bite size pieces.
Skinless boneless chicken breast halves cubed 13 cup oil olive or vegetable 1 tsp. Minced garlic 14 tsp. Onion salt 14 tsp.
What Youll Need to Make This Easy Chicken Pot Pie Recipe. Double Pie Crust Recipe. Use this 3 ingredient homemade recipe to create your own fool-proof crust for this recipe.
So this is the OXO Pastry Brush I have and love it has extra layers of bristles to get the job done without clumping. Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places. Pour chicken mixture over crust and spread evenly.
Unroll other crust and place over top of chicken mixture and crimp crusts together around edge of dish.