Chicken pot pie crust recipe

Look for a box of mini phyllo shells. Using skillet from the chicken add carrots celery and onion.

This easy chicken pot pie is the ultimate comfort food with a flaky pie crust creamy sauce and a chicken and vegetable filling thats seasoned to perfection.

Chicken pot pie crust recipe. Step 1 Preheat oven to 350F. Step 2 In a skillet place oil minced garlic onion salt black pepper and 1 pound chicken which has been cubed. Cook on medium to high heat until cooked through.

Drain and leave in strainer for future use. Step 3 In a large bowl combine flour baking powder ground sage salt cold butter and milk. Form into a ball roll out.

Using skillet from the chicken add carrots celery and onion. The pie crust recipe makes 2 crusts and youll be using both crusts. In a large saucepan combine chicken carrots and celery.

Add water to cover and boil for 12 minutes. Remove from heat drain and set aside. This easy chicken pot pie is the ultimate comfort food with a flaky pie crust creamy sauce and a chicken and vegetable filling thats seasoned to perfection.

Using two premade pie crusts makes this recipe a breeze. This is a hearty meal any time of year. Of course the best part of any chicken pot pie is the topping.

It is not possible to achieve a golden brown flaky crust when you are using the microwave. The secret can be found in the freezer section of the grocery store often right next to the puff pastry. Look for a box of mini phyllo shells.

These delicious little phyllo cups are fully cooked and ready to enjoy straight from the freezer. This mouthwatering Chicken Pot Pie is certain to become a regular on your dinner menu. FULL recipe here —.

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Double Crust Chicken Pot Pie. 11 mins This mouthwatering Chicken Pot Pie is certain to become a. Fit over chicken mixture pinch edges of bottom crust together with top crust sealing well.

Make a slit to act as a steam vent in the middle of the top crust. Bake for 35 minutes or until pastry is nicely browned. Remove from oven and let cool 10 minutes before serving.

How to Make Chicken Pot Pie Preheat the oven to 425F. In a dutch oven or large stockpot place the cut potatoes and carrots and cover with cold water. Bring to a boil over high heat then cook for 10-15 minutes until the vegetables are tender.