15
Nov
You will need to top up liquid with a little hot water from the kettle as it cooks. Add the garlic and cook for one minute.
Toss to coat chicken in oil.
Chicken chorizo potato tomato recipe. Stir around for 5 or so minutes or until caramelised and charred then add the chicken onion and garlic. You shouldnt need to add oil as the fat from the chorizo should release. Turn down the heat slightly as you brown off the chicken then after couple of minutes the capsicum tomatoes potato cumin and paprika.
Preheat the oven to 200C180C FanGas 6. Drizzle the oil into the bottom of a large roasting tin. Put chicken thighs into the tin turning to coat the skin in oil then turn them skin-side up.
Scatter the chorizo pieces over the chicken followed by the basil and then the tomatoes. Drizzle over the olive oil and balsamic vinegar if using then bake for 50 minutes to an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. Preheat the oven to 220C200C Fangas mark 7425ºF.
Put the oil in the bottom of 2 shallow roasting tins 1 tablespoon in each. Rub the skin of the chicken in the oil then turn skin-side up 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat and add the coated chicken thighs. Fry them on both sides for 4 5 minutes. Add the chorizo to the same skillet over medium heat.
Fry and stir them in the chicken thigh drippings until they turn dark red or for up to 6 minutes. Pair chicken with chorizo for a flavour explosion in casseroles paellas or one-pots we have a recipe for every occasion. Chicken chorizo jambalaya 2292 ratings 48 out of 5 star rating.
Cook until softened about 3-5 minutes. Mix in the garlic and chili powder and cook for an additional 2 minutes stirring occasionally. Stir in the crushed tomatoes tomato paste chicken stock.
Ingredients for Spanish Chicken with Chorizo. Keep Scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the Jump to Recipe button at the top of the page. Chicken I used drumsticks.
Chorizo Sausage Links cut in small pieces. Chorizo sausage is a bit spicy so if you dont want the spice feel free to use other sausage you prefer or. Add the chorizo and paprika and fry for a further 2 minutes.
Transfer to a large shallow ovenproof dish. Add the chicken to the pan and fry gently. Heat a large saucepan and fry the chorizo for 2-3 minutes.
Add the garlic and cook for one minute. Add the cherry tomatoes chickpeas and olives and cook for 2-3 minutes. In a separate frying pan.
Simmer gently approx 20 minutes until beans are soft and sauce is thick. Meanwhile roast the chicken pieces in the oven until cooked. Place 3-4 tablespoons of sauce onto.
Arrange chicken chorizo potato and onion in pan. Hit garlic with the flat side of a large knife to bruise and add to pan with lemon rind. Season well with salt and pepper.
Toss to coat chicken in oil. Cook for about 25 minutes. Add lemon juice and tomatoes and cook for a further 10 minutes or until golden and cooked through.
Reduce heat to simmer and add the potatoes gently stirring into the tomato mixture. Loosely place the lid on top of pan and cook gently for about 30 mins or until potatoes are cooked through. You will need to top up liquid with a little hot water from the kettle as it cooks.
Season to taste and garnish with chopped parsley or coriander.