22
Nov
I usually buy two chickens pull out my 8-quart pot and double the recipe. Roast in a 400F oven for 20 minutes.
Place the bones and vegetables in an Instant Pot.
Chicken broth instant pot recipe. Roast in a 400F oven for 20 minutes. Transfer the bones and any juices to the Instant Pot. Add the carrots celery onion parsley garlic vinegar and enough filtered water to just barely cover the bones.
Secure the lid and select the soupstew button for 80 minutes. Step 1 Set chicken carcass in a multi-functional pressure cooker such as Instant Pot. Add carrots celery onion garlic apple cider vinegar salt peppercorns and bay leaf.
Place the bones and vegetables in an Instant Pot. Fill with water to about an inch above the vegetables and bones. Do not fill past the max fill line.
Use the high pressure setting for at least 60 minutes You can cook it for as long as 120 minutes. However in this recipe today we will be showing you how to use the chicken bones along with leftover vegetables to make the most delicious and so easy chicken broth. If you have not made chicken broth before then I highly recommend that you give it a go and it is an excellent use out of your chicken leftovers.
You can halve this recipe for a 3-quart Instant Pot or double it for an 8-quart Instant Pot. Just scale the ingredients up or down. I usually buy two chickens pull out my 8-quart pot and double the recipe.
If Im going to make broth I might as well make a big batch. And I always like to have extra broth.