15
Jan
Stir in the milk as well as 12 tsp salt and 14 tsp black pepper or desired amounts to taste. Add in ½ cup 1 cup 60g 120g frozen green peas.
Cook the frozen green peas in the chicken pot pie filling for 1 2 minutes.
Chicken breast pot pie recipes. This easy chicken pot pie is the ultimate comfort food with a flaky pie crust creamy sauce and a chicken and vegetable filling thats seasoned to perfection. Using two premade pie crusts makes this recipe a breeze. This is a hearty meal any time of year.
Stir in the milk as well as 12 tsp salt and 14 tsp black pepper or desired amounts to taste. Add the chicken stock bring the mixture to a boil reduce the heat to a simmer and let it bubble for a minute or two until the mixture has thickened. Cook stirring until bubbly and thickened.
Heat some butter in a small saucepan. Add carrots and sauté on high heat for approx. 4 5 min.
Add chicken and garlic. Deglaze with chicken broth and add rosemary black peppercorns. Bring the chicken pot pie filling to a simmer by pressing Cancel button then Sauté button.
Add in ½ cup 1 cup 60g 120g frozen green peas. Cook the frozen green peas in the chicken pot pie filling for 1 2 minutes. Then transfer the shredded chicken back into the Instant Pot.
How to Make Chicken Pot Pie. Chicken pot pie is one of those old-fashioned dinners thats just so satisfying to make and eat. Heres how to make it.
Cook the chicken and celery. Place them in a large pan and cover them with water. Boil them until cooked about 12-15 minutes then drain the water and set aside.
Pour carrots onion peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker along with soup and.