Arrange the chicken pieces on. If desired thicken cooking juices.
Pour the soup undiluted over all.
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Yellow onions zucchini pepper coconut milk garlic carrots and 9 more. In a small bowl mix together 1-12 teaspoons paprika 1-2 teaspoons seasoned salt or to taste and black pepper to taste. Rub on top of the skin on the chicken.
Arrange the chicken pieces on. In a small bowl combine the soup water and wine. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.
If desired thicken cooking juices. Place the chicken in the crock pot. Top with the frozen vegetables.
Pour the soup undiluted over all. Cover the crock pot and cook on low heat for 6-8 hours or until the chicken is cooked. Serve the chicken and sauce over noodles or rice.