15
May
Place the chicken thighs with the skin side down on the skillet and. Add the onions and red pepper to the skillet.
Now lets sear the chicken.
Chicken and potato skillet recipes. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs transfer the chicken to a plate and put the potatoes garlic 1 teaspoon salt and 12 teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out.
Return the chicken to the skillet placing it on the potatoes. Cook the potatoes wedges until the outside is browned and the inside is cooked through about 10 - 15 minutes. Dish out and set aside.
In the same skillet on medium heat add the olive oil. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs transfer the chicken to a plate and put the potatoes garlic 1 teaspoon salt and ½ teaspoon pepper into the skillet.
Toss to coat with the pan juices then spread the potatoes out. Now lets sear the chicken. Melt the butter in a cast-iron skillet or dutch oven over medium high heat for 1-2 minutes until hot.
Place the chicken thighs with the skin side down on the skillet and. Place chicken thighs skin-side down in the skillet and cook without moving until golden brown 7 to 9 minutes. Flip thighs over and cook for an additional 3 to 5 minutes.
This Skillet Roasted French Onion Chicken and Potatoes is a one skillet dinner thats complete with cheesy chicken a white wine pan sauce and roasted potatoes. Its incredibly easy to prepare cozy and so delicious. Great for a family dinner but fancy enough for your next dinner party.
To prepare the garlic butter chicken recipe with potatoes. In a large bowl combine chicken breasts with soy sauce olive oil pepper and hot sauce. Set aside and allow the chicken to marinate while you cook potatoes.
In a large skillet over medium-high heat mix 1 tablespoon olive oil and 1 tablespoon butter. Add the potatoes to the skillet give it a good shake to coat them with oil. Add the onions and red pepper to the skillet.
Top with chicken skin side up. Tuck the olives and ½ of the lemon slices wherever they fit. Bake for about 40 minutes.
Check the temperature of the chicken.