04
Apr
Add some flour if necessary and season with salt pepper and nutmeg. Combine with egg yolks Parmesan butter parsley and chicken mix until malleable.
The chicken and potato croquettes can be frozen and kept in the freezer for 2-3 months.
Chicken and potato croquettes recipe. In a pan heat some butter and saute the onion then add chicken crushed red chili garlic powder cumin powder and mix well. In a bowl add chicken boiled potatoes black pepper salt cream cheese and mix well. Make a small size of croquettes and roll them first in flour then egg and breadcrumbs.
Deep fry on medium heat until light brown. Drain potatoes and press through a potato ricer. Combine with egg yolks Parmesan butter parsley and chicken mix until malleable.
Add some flour if necessary and season with salt pepper and nutmeg. 1 Boil the potatoes in boiling water with a pinch of salt until fork tender. Then drain in your colander and transfer to a bowl.
Mash using a fork. Set aside to cool. 2 Add the chicken egg parmesan cheese flour and chives in the bowl with mashed potatoes.
In a large bowl combine the mashed potatoes with the chicken shallots egg chives salt pepper and the 2 tablespoons of bread crumbs. Cover and refrigerate for 2 hours. To the potatoes add the chicken and shallots.
Next add in 1 egg and 14 cup unseasoned bread crumbs. The chicken and potato croquettes can be frozen and kept in the freezer for 2-3 months. Take out and fry as required.
In order to freeze coat a tray with oil and then make all the croquettes on the tray. Place the tray in the freezer for a few hours till the croquettes are frozen. In a skillet add the oil and sauté onions until translucent.
Then add the ginger and garlic. Followed by the ground chicken. Sauté until the chicken is no longer pink making sure to break it apart so you dont have big lumps.
To cook the chicken croquette first add oil and butter in a large cooking pan. Once the butter melted add onion and stir for few minutes or till light brown. Later you add the chicken and parsley and mix it well.
Lastly add milk flour salt and black pepper and mix it well. These chicken and potato croquettes have a touch of cumin and taste great with mayonnaise. They are a great starter dish.
1 kg potatoes cookeddrained 300 g cooked chicken finely chopped 2 shallots finely sliced 2 celery stalks finely diced 3 garlic cloves crushed 1 tsp salt. 1 tsp ground cumin. 1 egg lightly beaten 3 eggs lightly beaten 13 cup milk.