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Choose different blends of frozen vegetables or use fresh vegetables. Add the chopped onion and spoon the soup on top of the chicken.
Cheesy Chicken and Rice Ingredients.
Cheesy chicken and rice crockpot recipe. Ingredients 4 boneless skinless chicken breasts 1 large onion chopped I use Vidalia 1 -8 ounce box Zatarains Yellow Rice Mix cooked according to directions 1 cup cheddar cheese 1 - 105 ounce can cream of chicken soup regular or fat free 1 -15 ounce can whole kernel corn drained. Pour chicken broth cream of chicken soup garlic powder and remaining pepper into your crockpot. Pour in uncooked white rice so it is evenly spread out on to the bottom of your pot.
Then pour in your diced onions then broccoli florets and cheese on top of that so it is spread out evenly in layers. Mix two cups of chicken broth and can of cream of chicken soup in a bowl and pour over chicken. Cover and cook on low for 7-8 hours or high for 4 hours.
Before serving shred chicken and add rice corn and cheese. Mix well and until cheese is melted. Heres a delicious crock pot chicken and rice casserole dish that the family will LOVE.
It only takes 6-8 ingredients and about 10 minutes to toss in the slow cooker LESS if you opt for using chicken tenders instead of whole chicken breasts This is a. Cheesy Chicken and Rice Ingredients. Boneless skinless chicken breasts.
Condensed Cream of Chicken Soup. How To Make This One Pot Chicken Recipe. This chicken and rice casserole is perfect for beginners.
HOW TO MAKE CHEESY CROCK POT CHICKEN AND RICE. Pat chicken tenderloins dry with a paper towel. Season the chicken with lemon pepper seasoning on both sides.
In a large skillet. Place the chicken breasts in the crock pot. Add the chopped onion and spoon the soup on top of the chicken.
Cook on low 7 to 8 hours or high 3 to 4 hours. At the end of the cooking time open the crock pot and break the chicken up into small pieces. Add the rice cheese.
Slow Cooker Cheesy Chicken and Rice Crock Pot Recipe - YouTube. Stir the soup water rice onion powder black pepper and vegetables in the slow cooker until well blended. Pound the chicken with the palm of your hand or a meat mallet so it is of even thickness.
If your chicken breasts are larger than 5 ounces you may want to cut them in half Place the chicken on top of the rice. Choose different blends of frozen vegetables or use fresh vegetables. Add cream of mushroom soup or cream of chicken soup to the rice instead of or in addition to the broth.
Give it some kick with paprika.