04
Apr
The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Bring to a boil.
Mix in chicken breast potatoes and mixed vegetables.
Cast iron pan chicken pot pie recipe. Melt 5 tbsp butter in a seasoned cast iron skillet over low heat. Increase heat to medium and cook the celery and onions stirring until aromatic and translucent. Slowly mix in the flour stirring continuously until all has melted together.
This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Chicken and vegetables cooked between buttery pie pastry is the epitome of a downhome skillet.
Preheat oven to 375 degrees F Season sliced chicken breast with kosher salt and freshly ground black pepper. In a large cast iron or regular skillet over medium high heat add 2 tbsp of olive oil and the chicken. Brown chicken till fully cooked through.
Melt butter and mix in flour to make a roux. Pour in chicken broth and half n half and continue cooking on medium heat until bubbly and thick. Mix in chicken breast potatoes and mixed vegetables.
Place one pie crust in the bottom of your cast iron skillet. Whisk together flour and 12 cup of the stock in a small bowl and add to skillet. Stir in salt black pepper crushed red pepper and remaining 2 cups stock.
Bring to a boil. Mini Chicken Pot Pies in a Cupcake Pan traditional reduced fat options Yelicaga. Chicken Pot Chicken Pot Chicken Pot Pie.
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