06
Jan
30 minutes 2 or 3 boneless chicken breasts cut up uniformly into ½ by ¾ inch chunks Green onions Olive oil Cauliflower Baby carrots. We own this 4-in-1 lid lifter from Lodge which functions as a lid-lifter bail hook pot stand and lid stand.
Egg wash for crust Preheat oven to 425F.
Cast iron dutch oven chicken pot pie recipe. Line the bottom of your dutch oven with the first pie crust and dust with flour to lightly cover. Pour in your broth mixture being careful to leave room on the top of the first pie crust for crimping. After pouring in the mixture top with the second pie crust.
Preheat oven to 375 degrees F Season sliced chicken breast with kosher salt and freshly ground black pepper. In a large cast iron or regular skillet over medium high heat add 2 tbsp of olive oil and the chicken. Brown chicken till fully cooked through.
I decided to use my ceramic coated cast iron pot the large 7 14 qt one. The recipe was screaming for some real food renovations. Using whats in season and what vegetables I had on hand heres what I came up with.
8 Tbsp butter or chicken fat. Succulent Chicken Pot Pie Recipe. Succulent Chicken Pot Pie Recipe.
12-inch Dutch oven 16 briquettes on the lid 16 briquettes on the bottom 1- inch deep cast iron fry pan Glass pie pan Baking time. 30 minutes 2 or 3 boneless chicken breasts cut up uniformly into ½ by ¾ inch chunks Green onions Olive oil Cauliflower Baby carrots. Egg wash for crust Preheat oven to 425F.
In a dutch oven or large lidded pot combine chicken breast corn carrots and peas. Add enough water to cover and. In the same dutch oven or saucepan melt butter over medium heat.
Add onions and cook until soft and translucent about. Place bottom pie. Dutch oven accessories Chimney Starter.
Ditch the lighter fluid. A charcoal chimney is a quick natural way to get your coal lit. This collapsible version is great for camping because they lay flat and come in a carrying case.
A lid lifter can be really handy. We own this 4-in-1 lid lifter from Lodge which functions as a lid-lifter bail hook pot stand and lid stand. Preheat oven to 350.
Spray a 12-inch cast-iron skillet with cooking spray. Fill a medium Dutch oven halfway full with water. Bring to a boil over medium-high heat.
Add green beans carrot and celery. Cook for 1 minute. In a large bowl combine cooked vegetables cooked chicken and peas.
This cast iron chicken pot pie recipe is a tasty weeknight dinner idea when you are looking for delicious comfort food. Chunks of juicy chicken are mixed with vegetables and a creamy homemade sauce and then topped with buttery flaky jumbo biscuits. For a quick overview of this recipe check out my story for chicken pot pie with biscuits.
Grease a 2 Quart Cast Iron Serving Pot. Melt the butter in the casserole over medium heat add the onions celery and carrot and stir until the vegetables soften.