Campbells chicken pot pie recipe with pie crust

Our creamy cauliflower soup is so rich and creamy and brings veggie goodness to this pot pie. See the full recipe.

Ingredients 1 package about 14 ounces refrigerated pie crust 2 crusts at room temperature 1 can 10 12 ounces Campbells Condensed Cream of Chicken Soup or 98 Fat Free Cream of Chicken Soup 12 cup milk 2 cups cubed cooked chicken 1 package 12 ounces frozen mixed vegetables carrots.

Campbells chicken pot pie recipe with pie crust. Ingredients 1 package about 14 ounces refrigerated pie crust 2 crusts at room temperature 1 can 10 12 ounces Campbells Condensed Cream of Chicken Soup or 98 Fat Free Cream of Chicken Soup 12 cup milk 2 cups cubed cooked chicken 1 package 12 ounces frozen mixed vegetables carrots. Ingredients 12 of a 173-ounce package Pepperidge Farm Puff Pastry Sheets 1 sheet thawed 1 tablespoon olive oil 1 large onion coarsely chopped about 1 cup 18 teaspoon garlic powder or 1 small clove garlic minced 1 can 10 12 ounces Campbells. The crust is definitely the best part of this pot pie I usually make a double batch because my family enjoys a thicker crust.

My kids especially love this recipe and I think it is a great way to use up leftover chicken meat from roasted chicken. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. The only seasoning you really need is a bit of fresh cracked pepper and a dash of salt.

Thanks for the great recipe. A comfort food classic that only takes 15 mins to prep. Turn canned soup frozen veggies and refrigerated pie crusts into the Ultimate Chicken Pot Pie for a.

DIRECTIONS Line 9 or 10-inch pie plate with crust. Pour filling into pie plate. Top with 2nd crust.

Make slits in top to vent and bake at 375F for 45 to 50 minutes or until golden brown. Our recipe for Chicken Cauliflower Pot Pie takes a classic that you know and love and makes it even better. Our creamy cauliflower soup is so rich and creamy and brings veggie goodness to this pot pie.

We like the heartiness that California vegetable blend of broccoli cauliflower and carrots brings. This dish takes just about 10 minutes to put together making it a perfect weeknight meal. Our Instant Pot Chicken Pot Pie recipe uses only six ingredients so its perfect when you need dinner in a hurry.

Thanks to the Instant Pot it cooks in just 20 minutes. Its loaded with tender chicken and veggies in a creamy sauce made with savory broth and cream of chicken soup. Bake the puff pastry separately and set the flaky pastry over the chicken mixture for the ultimate pot pie.

This chicken pot pie with pie crust takes the simple chicken soup recipe to the next level. Rich creamy and delicious and yet not loaded with butter or cream. Making your own homemade pie crust makes this the ultimate comfort food in winter.

Made from scratch this takes about 20 minutes to prepare and 30 minutes to bake. Campbells cream of chicken soup pie crust pepper chicken breasts and 4 more. Rich Creamy Chicken Pot Pie Yummly.

Salt all-purpose flour heavy cream salt frozen corn egg and 13 more. Pie Crust Mini-Panzerotti LAntro dellAlchimista. Mini Chicken Pot Pies in 20 minutes of prep.

Whip up this recipe with Cream of Chicken Soup for a fun twist on a family favorite. See the full recipe.