28
Feb
In a large mixing bowl combine the shredded chicken sour cream ranch seasoning cream of chicken soup and buffalo sauce until well mixed. Turn the pressure knob to SEALING.
Place the chicken in the oven and cook until the chicken has reached 165 degrees.
Buffalo chicken instant pot recipe. Step 1 Turn on a multi-functional pressure cooker such as Instant Pot add butter and select Saute function. Add chicken and onion to the melted butter and saute. Place the chicken in the oven and cook until the chicken has reached 165 degrees.
On average it will take around 10-15 minutes. Allow the chicken time to rest for about 5-10 minutes. Add your favorite garnishes like cilantro parsley or more green onions.
The Ingredients for Buffalo Chicken Stuffed Zucchini. I used 3 large zucchinis for this recipe but the amount you use may vary. Save time by cooking and shredding your chicken ahead of time.
There are several great pre-made paleo options out there but for AIP you can make the sauce below. Place chicken breasts buffalo sauce ranch seasoning and chicken broth in the Instant Pot. Turn the pressure knob to SEALING.
Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out let it naturally release for 5 minutes. In a large mixing bowl combine the shredded chicken sour cream ranch seasoning cream of chicken soup and buffalo sauce until well mixed.
Spread the chicken mixture in the bottom of the baking dish into an even layer. Easy Slow Cooker Keto Low Carb Buffalo Chicken Dip Video Buffalo Chicken Dip Crock Pot Instant Pot Or Oven The Slow Cooker Buffalo Ranch Chicken Dip The Magical Slow. First you will dice up your chicken breasts and remove any fat.
Toss the chicken with a packet of ranch mix and garlic powder. Heat olive oil up in your instant pot on sautemore until nice and hot. Sear the chicken just until slightly golden it doesnt need to be cooked through.