I used only a half of a stick salted butter and about a tablespoon of light olive oil. Will definitely make again but with the following modifications.
Add one half of a cup to one cup of milk to cream cheese mixture.
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I used only a half of a stick salted butter and about a tablespoon of light olive oil. Will definitely make again but with the following modifications. Cook chicken only four hours.
Add one half of a cup to one cup of milk to cream cheese mixture. Add salt to taste. Fresh boneless skinless chicken breasts Cooking spray or vegetable oil 1 cup chicken stock or broth add more if using a larger pot Salt and pepper.
Place the chicken and the water in the insert of a 6-quart Instant Pot or pressure cooker and sprinkle with the kosher salt and peppercorns. Select High Pressure and set the timer for 10 minutes. Soy Ginger Honey Sesame and Chipotle Lime.
Combine all ingredients in 6 quart Instant Pot unless listed as after cooking. Cook on high pressure for 8 minutes for average 7 oz chicken breasts. Release the pressure when the Instant Pot beeps quick pressure release.
Next place chicken in Instant Pot. Secondly pour the water and 12 cup of barbecue sauce into the Instant Pot. Cook on manual settinghigh pressure for 13 minutes.
Then allow to naturally release for 5 minutes then quick release the remaining pressure. After pressure has been released remove chicken from Instant Pot and drain any liquid.