23
May
Mix so the chicken is coated with the seasoning. I just adore a recipe that cooks while I do other things at home or with my family.
Add olive oil chicken and salsa to crockpot and cook on low for 8 hours.
Best salsa chicken crockpot recipe. Directions In the crockpot stir together corn black beans petite diced tomatoes salsa garlic cumin. Place diced chicken breast on top of the mixture and add salt pepper to taste. Cover and cook on high for 2 to 3 hours.
Optional to stir after one hour. Make sure the chicken is. Ingredients 4 boneless skinless chicken breast halves 6 ounces each 1 jar 16 ounces salsa 1-34 cups frozen corn thawed 1 can 15 ounces pinto beans rinsed and drained 1 can 15 ounces no-salt-added black beans rinsed and drained 1 can 10 ounces diced tomatoes and green chiles undrained.
Instructions Place chicken breasts in slow cooker and cover with salsa. Cover and cook on high for 4 hours or on low for 6-8 hours. Shred with a fork and stir gently to combine and coat chicken.
In a slow cooker add the cubed chicken breasts and the taco seasoning. Mix so the chicken is coated with the seasoning. Pour the salsa over the chicken.
Cook on low for 6 hours. So one morning before school I just threw the salsa and chicken in the crockpot and let it do its thing and prayed for the best. Well everything worked out and when I came home the house smelled absolutely lovely I could not wait to dig in Slow Cooker Salsa Chicken.
Best Salsa Chicken Clean Eating Recipe. If you are looking for a super easy and flavorful recipe that cooks in your slow cooker while you are away at work then our Salsa Chicken is the best option. I just adore a recipe that cooks while I do other things at home or with my family.
Using a slow cooker is a perfect way to do this safely. Put chicken breasts on bottom of your crockpot. If you have very large breasts cut in half and make sure all pieces are the same size so they cook evenly.
Sprinkle sliced onion and bell peppers on top sprinkle taco seasoning if. Place the chicken in the slow cooker. Sprinkle with garlic powder sea salt and pepper.
Top with salsa to cover chicken. Place cover on slow cooker and cook on high for 2 12-3 hours or low for 5-6 hours until chicken is cooked through to an internal temperature of 165 degrees F. Add olive oil chicken and salsa to crockpot and cook on low for 8 hours.
Remove chicken breasts after cook time is finished shred and add back to crockpot stirring well. After 3 hours on HIGH or 6 hours on LOW drain juices from Crockpot. In separate bowl stir Salsa and cream cheese and optional drained corn andor drained black beans Pour mixture in.
Season chicken with salt and pepper and place in slow cooker. In a large bowl mix remaining ingredients except for optional rice or tortillas.