Best one pot chicken and rice recipe

Cook stirring to coat grains in drippings and lightly toast about 1 minute. In a large straight-sided skillet add 2 tbsp.

Cook for 1 minute.

Best one pot chicken and rice recipe. Cook for 1 minute. Cook stirring to coat grains in drippings and lightly toast about 1 minute. Stir in 3 cups stock and remaining salt and pepper.

Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. HOW TO MAKE this ONE POT CHICKEN and RICE recipe.

Place a heavy soup pot on the stove and turn to medium heat. Add olive oil and butter to the pot. Instructions for One-Pot Hainanese Chicken Rice.

In a large straight-sided skillet add 2 tbsp. Oil over medium-high heat. Add the chicken fat and trimmings to the oil and cook for about 5 minutes until brown and the fat has rendered out.

Remove chicken trimmings from the pan leaving the fat in the pan.